Sounds good DS! You guys had a heat wave going! Nice looking snack. Keep warm! Ok am trying these for the first time. Watching the Meshia Tate fight tonight with friends. They will love these. I made two separate batches. It contains, japs, and habs. Eliminated the cayenne and used a healthy shot of Parmesan cheese. Those look great let us know. You must log in or register to reply here. Log in Your name or email address.
Latest posts. Scholarship Raffle Knife Latest: civilsmoker 8 minutes ago. Blowing Smoke Around the Smoker. Zuppa Toscana Latest: SmokinEdge 15 minutes ago. I figured if I could take regular oyster crackers and turn them into something great, then I could do the same with the humble pretzel. It only takes a few ingredients to make all three of these delicious smoked pretzels.
Each recipe uses just a handful of ingredients to deliver a huge flavor. Making all three of these delicious pretzel varieties is as easy as gathering up the ingredients for them. They come together quickly and have far more flavor than you would think for the scant amount of effort required to make them.
Sprinkle taco seasoning over the pretzels and fold them gently again until fully coated. Allow them to sit while the smoker is preheating.
Spread the pretzels evenly on a baking sheet and smoke for about 30 minutes. Let them cool and enjoy! Hint : Use a fruitwood like apple or cherry. The pretzels will soak up a lot of smoke, so a lighter smoke is better. Place butter in a large, microwaveable mixing bowl and heat until the butter is fully melted. Then, add the parmesan cheese, minced garlic, and granulated garlic and mix well.
Hint: Again, go with a fruity wood for smoking these pretzels. Hickory, oak, and the like would be too strong. Next, add the dijon mustard and half of the dried mustard, whisking until combined. Add the pretzels to the mustard mix and gently fold them in until well combined. Sprinkle the remaining dried mustard on the pretzels and mix again until fully coated.
Hint: Again, fruit woods are preferred here. Or want to change something up? Here are some helpful tips for smoking pretzels a bit differently. Want to personalize this smoked pretzels recipe? Here are some of my tried and true tips for changing up this recipe.
If you love recipes like this, you may also enjoy these jalapeno cheese stuffed pretzel bites. If you prefer to use spices instead of salt, you can. Or, you can combine the salt with some spices to add some zing to your pretzel. The first step to take is to get your smoker heated to degrees. While your smoker is heating up, start preparing your pretzels.
Combine a half cup of olive oil with about 5 tbsps. Sample a pretzel or two and if you feel it needs more salt added, go for it. Pierce some holes into the bottom of your aluminum foil trays. Place the oiled pretzels into the tray in a single layer without crowding them. Before placing the trays into the smoker, make sure the wood chips are smoking nicely for the flavors to release. Once the trays are in the smoker, leave the pretzels to cook for about 10 to 15 minutes. An electric smoker may be your best option here as it also heats up quicker than other types of smokers.
Time the pretzels for 10 to 20 minutes and they should be ready for snacking on while you continue smoking the main meal. How about wood chips? But, you can also give hickory wood chips a go. Cherry wood is another option to try. Making a stack of smoked snack mixes will go do down well with the family especially if you make enough to add to lunch boxes for school and the office. A snack mix can be made using pretzels and adding any or all of the following ingredients:.
Toss all the ingredients in an oil and seasoning mix and smoke for up to one hour.
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